211 Comments

  1. becky up a hill
    May 28, 2014 @ 10:08 am

    I have the oak cabinetry from the 80’s. The only good thing about it..it has good lines and is crying out for white paint. That means it has been crying for awhile. Lately its been downright sobbing.

    Reply

  2. Kristy
    May 28, 2014 @ 10:09 am

    Sweetie, you’ve never seen my kitchen. 1985 British Racing Green cabinetry and benches, low voltage track lighting, permanently stained and lifting wooden flooring, and bench space narrower than a dinner plate. Every door opens opposite to the direction it should and we have only FOUR power points. It’s a dark, sad, little pit – and we’re in a rental, so we can’t change it.

    That said, we live in Germany, so it’s lucky we had a kitchen at all in our rental – yes, German rentals come WITHOUT A KITCHEN because you bring your own kitchen with you. Of course you do.

    I dream of a Pinterest kitchen, and I know it won’t make me a better person, but it certainly will make me smile a bit more when I’m in it. :-)

    Love watching your updates and I swooned considerably over the pictures in your post.

    Reply

    • Meg Wyeth
      May 28, 2014 @ 12:54 pm

      OMG Kristy…I would say we have the same kitchen…except mine is in California. so sad…so very sad.
      Mine is a rental also so no changes…we just adapt and cook some awesome meals in it. I have made it clear to my sons that they are never to expect any woman in their future to accept such a kitchen.
      Cook on Sister…cook on. :)

      Reply

  3. Corinne
    May 28, 2014 @ 10:10 am

    They are beautiful kitchens, and I suppose I could paint all my fake oak woodwork white (I don’t even have 80’s oak, I have 80’s faux oak!) and then it would match my Formica. Which I could then paint wiggly grey lines on, to be faux marble. But I think instead I will take up your idea of Kitchen Acceptance. It goes better with my lackluster cooking.

    Reply

    • Judy
      May 28, 2014 @ 10:31 am

      Ha! Love this. :)

      Reply

    • Shanti @ Everyday Bohemian
      May 29, 2014 @ 2:49 am

      LMAO! Faux everything!! *confetti*
      This is my life, too.

      Reply

      • Shane
        July 22, 2015 @ 6:20 pm

        That’s nothing. My house was built on the intention of faux oak woodwork, but it wasn’t in the budget. The result was that it was built in faux faux oak, which for those who don’t know, is real oak made to look like faux oak to look like real oak. Nothing less than a tragedy.
        Truth being: There’s no woodwork for some reason, just 2 long open shelves that I’m going to tear down before moving in. The only positive thing about them is that they’re white. I guess they had to though, since any other color would probably clash with the strong lime green vinyl “tiles” on the walls.

        Reply

  4. Chad's Crooked House
    May 28, 2014 @ 10:12 am

    I wholeheartedly agree about this. My parents’ 1951 cabinets live on in their basement laundry room and are holding up better down there than the fancy new cabinets are upstairs. I thought about putting all my money into things that I care about, like old beat up doors and hardware and really fancy windows that undo the cosmetic damage of past replacements, and then completely cheap out on a utilitarian kitchen.

    I truly need a kitchen as the old one was both junk and glued to the walls, but we’ll see if I have the courage to use Formica. I would totally install an old kitchen if I thought it were remotely possible to find one that would fit.

    Reply

    • Cyndie
      August 18, 2015 @ 5:28 am

      Chad, my home was built in 1951 & still has the original knotty pine cabinets & solid oak hardwood floors. Those are the things I fell in love with when I walked into this house more than 20 yrs. ago, & those are the things I’m keeping. They’re sturdy & beautiful, & nothing made today can even begin to compare to their quality. I might get around to refinishing them someday. Then again I might not. I’m happy either way & these are a few of the little things that elicit happy memories & lend a sense of “home” for my children when they visit, & these are things that money can’t buy.

      Reply

  5. curt
    May 28, 2014 @ 10:12 am

    Um, but Victoria – I have no kitchen – a mud room yes, kitchen no. I do have a sink in said mudroom to wash stuff, so that might count. Oh, there is a steam dryer in there so I guess it is possible to have a plate of asparagus or broccoli if I put it on a really, really high setting. So please give me a pass until I have a kitchen –

    Reply

  6. debora
    May 28, 2014 @ 10:14 am

    Nice faucet! How about you do all of us a favor and redo your kitchen on a budget, but yet make it look beyond fabulous??? We would be much more dazzled by that, than someone who spends $50,000 to $100,oo0 on a redo. There must be marble countertops on Craigslist that can be recut to fit your kitchen. I have every confidence in you. I expect something fantastic from you. Please don’t let me down!

    Reply

    • Silvana
      May 28, 2014 @ 10:37 am

      I completely agree with you….it’s too easy to just spend thousands whereas DIYing a jaw dropping kitchen is the real challenge. You can do it Victoria!! I personally am perfectly content with my functional Ikea kitchen…

      Reply

      • Sunnie Mitchell
        May 28, 2014 @ 11:26 am

        You know, my friend here in the UK did an Ikea kitchen and to be honest, it looks a lot like many of the first pictures VEB has posted here today – down to the marble splashback she found on an amazing offer. Her kitchen is bl__dy gorgeous and cost her (including appliances which are not from Ikea, and floors also not Ikea) under £12K. I think it meets the jaw-dropping challenge really-really well! I wish I could link to her snaps for you to see but she’s got it on private. But scroll up to 2nd and 3rd photos above, and you’ll be seeing the kitchen she achieved.

        Reply

        • Miss Kitty
          May 28, 2014 @ 6:18 pm

          I love your thought, Sunnie … but in my world £12K isn’t a BUDGET kitchen….. :( I need something that’s more like US$3K…. over the course of 5 or 6 years ….!

          Reply

    • Leslie
      April 16, 2016 @ 8:06 pm

      Door Sixteen takes this approach to kitchens, and she has great taste. She did an Ikea kitchen in her old house (because she’s opposed to blowing your budget on a kitchen), and it looked fabulous. (I also love Victoria, but just saying–there are “budget” bloggers out there.) Door Sixteen is much more “modern” in her tastes, though, so not sure she’ll appeal to everyone reading here.

      Reply

  7. Amy
    May 28, 2014 @ 10:15 am

    *sigh* Amen!

    Reply

  8. architectdesignblog
    May 28, 2014 @ 10:15 am

    Do I detect a hint of sarcasm in the recipe of this blogpost? hehe I couldn’t agree more with you! Kitchens are just the latest trends and once we blow our life savings on redoing it, we’ll be told that the new trend is ultra expesnive bedrooms somehow…… I’m with you – don’t buy in!

    Reply

    • Banyansmom
      October 9, 2015 @ 10:42 pm

      I’m convinced that all this is simply the Interior Designers’ Full Employment Strategy. Between the Internet and HGTV, we’re being conditioned to believe that anything more than five years old is “dated” (said with a curled lip), and that the proper response to “dated” is “demo.” Honestly, I can’t count how many times I’ve wished those people who insist on having the latest thing would give me the kitchen they’re tearing out!

      Reply

      • Theresa
        May 13, 2016 @ 12:27 pm

        That would be a true repurpose…..a trash to treasure. I’ll take on of those tear out kitchens too!

        Reply

  9. NM
    May 28, 2014 @ 10:15 am

    Haha! Looking forward to that post; you will excel at DIY marble mining! And at locating gluten-free pastries in Italy!
    I am with you on embracing the kitchen you have, even as I drool longingly over the pictures. Sooo pretty… WANT! I am pretty sure the kitchens you posted are bigger than my entire house. Imagine having to clean them. Every. Single. Day.

    Reply

    • Leigh
      May 28, 2014 @ 10:46 am

      I suspect that if you can afford one of those kitchens, you can afford to have someone else clean it for you.

      Reply

      • Cath
        June 5, 2014 @ 7:17 pm

        I KNOW! Every time I look at those I think.. ooh nice lights – how often would that glass need cleaning/stainless steel need polishing etc etc. Back to reality for me I’m afraid!

        Reply

      • Gerry
        September 3, 2014 @ 10:15 am

        Leigh, I agree. I also doubt that anyone cooks in them either. I would suppose the owner dines out all the time or has a full-time chef/cook with a housekeeper to clean up later. These are “show” kitchens, not real life kitchens……:) No refrigerator magnets, potholders, ugly grease splatter above the stove or hard water stain on the faucets……. Where’s the stack of junk mail?

        Reply

  10. Emilie
    May 28, 2014 @ 10:18 am

    “This is my message for the day—acceptance.” Sing it sister!!! My bank account loves this post!

    Reply

  11. Kate
    May 28, 2014 @ 10:18 am

    Wow – love your post today. I have spent the last many months planning for the granite countertop because one and all say that is what must be. However, I have come to the conclusion that given my small cottage, the outlay for granite is over the top. So, I am going with Formica – YAY. I would get black Formica because that is the color of all cooking show kitchens but I don’t have the staff to come behind me to clean every fingerprint that shows up on those lovely black counters. Thank you for the reality post today. Kate

    Reply

  12. Ellen
    May 28, 2014 @ 10:23 am

    Too Funny, I too fell victim to the “White kitchen trend”‘. I wish they would show you how the white cabinets look after a day of husband making his famous 8 hour chili or all day famous sauce. Not to mention when he comes home after working all day building someone else’s dream kitchen and opens every cabinet or drawer with cruddy hands! Looking to doing black, It,s what I wanted in the first place! Ellen

    Reply

    • Laura
      May 28, 2014 @ 10:32 am

      I have to laugh at your post. I too loveee the white brigade. I extended it to a “dreamy”-up-in-the-clouds bedroom only to quickly crash to earth. 2 hunting dogs that prefer to sleep close and a very outdoorsman husband keep me doing laundry, reaching for the brightening /lightening products. “Keep it
      simple” needs to be everywhere I go.

      Reply

    • Amanda
      June 2, 2014 @ 12:39 pm

      Careful with black! It shows the smudges too!!! I did my island black and always have little kids feet prints in front of the stools on the panels where the breakfast bar is . Plus dust shows really easy on black as well. Just food for thought. Cream or white with an antique glaze hides the smudges best

      Reply

    • Barbara Mawdsley
      August 14, 2015 @ 1:22 pm

      I have a 90’s white kitchen composed of bottom of the line Merillatt cabinets with vinyl doors. I love it. You see the dirt quickly and can wipe up the smudges before they become part of the cabinetry. One of the ‘boxes’ of an upper cabinet collapsed from overloading and we did replace that with a genuine wood box (previous box was oriented strand board). Counters are Corian back when they had five colors. Floor is fake brick vinyl. No one has ever seen a shiny brick so I don’t feel guilty about not waxing it regularly.

      As I said, I love my kitchen and furthermore I was able to send my kids to college and I am enjoying a nice retirement.

      This post is long over-due and very welcome.

      Reply

  13. Debby
    May 28, 2014 @ 10:24 am

    Truth. AND funny. My kitchen is depressingly dated but this is not the home of our dreams anywhere else either. I am exceedingly cheap so a coat of paint, some new hardware and new Formica counters is just going to have to do. I am living proof that Kitchen Acceptance makes you happy! If it doesn’t make my guests happy they can go eat free food somewhere else! However, if you need a consultant to go to Italy to help you with the mining of the marble….I AM your girl!

    Reply

  14. Laura
    May 28, 2014 @ 10:26 am

    Oh, the whimsy of a daydream that subtly turns to potential violence of a remodel. Our kitchen thrives on harvest gold wall oven & stovetop. I can’t bear to toss them, for they still do what they are required to do. You just know as soon as they are taken away, their pictures will be in all the latest magazines. The cupboards are solid pine-a new finish would dress the girl up nicely, I think. Just not sure what to attempt. Once the sander starts, there’s no turning back.
    P.S.- I wish you would write a book or a series! I am forever entertained by your blog.

    Reply

  15. Debra j
    May 28, 2014 @ 10:27 am

    Thank you for articulating what I think every time I watch a HGTV show, where some young couple whines, “oh, but it doesn’t have a granite countertop”.
    I have embraced my 1986 kitchen, oak, Formica and all. I shall enjoy family, good food and the occasional vacation, and maybe even retirement at 77!
    Amen Victoria!

    Reply

  16. Susan
    May 28, 2014 @ 10:27 am

    Hi Victoria, I think you’re on to something. Just scanning all those super white kitchens where gray veined marble IS the pop-of-color left me craving 80s’ oak & Formica… Well, no. Although, I have taken to wearing sunshades when perusing Pinterest. When White will reach its Tipping Point is like timing the Stock Market: If only we had that super-human power. Perhaps when our continent literally tips under the weight of ALL that stone encasing every available surface. Btw, we both know that Paul will be required for mining the marble & lucky for you already has the equipment.

    Reply

  17. Jean
    May 28, 2014 @ 10:27 am

    One of problems with these kitchens is that there is no cat or dog hair billowing across the floor as there is in my house, so they don’t look like real kitchens.

    Reply

    • Beth
      May 28, 2014 @ 4:49 pm

      amen!!!!! (Off to furminate my furry babies yet again)

      Reply

  18. Cat Ohala
    May 28, 2014 @ 10:28 am

    You just crack me UP! I cannot tell you what it means to me to start my day laughing out loud. LOVED the description of the Joneses. It was spot on, and they lived next to me while I was growing up, by the way! Screw trends. Create something that makes you HAPPY. If you want that damn faucet, buy it! Is there some kind of rule that you can’t buy another one later? Noooo! (Unless Paul has a list of rules somewhere.) So, knock yourself out, girlfriend! Can’t wait to see the mining pics!

    Reply

  19. My Crappy House
    May 28, 2014 @ 10:29 am

    I threw my kitchen away three years ago. Who knew it would take me so long to get another one? Apparently, even small kitchens cost a lot. Good thing I like cereal.

    Reply

    • Penny Mason
      May 28, 2014 @ 11:36 am

      Yes! been throwing away, a few pieces at a time, for ten years. I am down to plywood subfloor, peeling drywall over peeling plaster and still no hope in sight for a reno.

      Reply

      • My Crappy House
        May 28, 2014 @ 11:50 am

        I feel your pain! I just threw mine all out in one shot though. So far, I put new walls in and laid a new subfloor. I have a laundry sink, hot plate, toaster oven and microwave. Honestly, I’m fine with this crappy kitchen because at least it’s clean. The old kitchen was so disgusting, it may have crawled out on its own if I didn’t hurry it up with my pry bar…

        Reply

  20. Dorothy
    May 28, 2014 @ 10:33 am

    Bring back Formica indeed! Especially when it looks like this: http://st.houzz.com/simgs/39e106320f341f69_4-4304/-kitchen.jpg
    That Fx180 they put out is incredible! :)
    Says the woman who bought a house with a white kitchen with PINK countertops and beige Linoleum on the floor. I have no idea what era THAT was from!

    Reply

    • chase
      October 26, 2014 @ 1:49 pm

      Looooovvvvveee that!

      Reply

  21. Diana
    May 28, 2014 @ 10:35 am

    I have passing thoughts about spending lots of money to redo our 1990’s kitchen complete with formica cabinets with wood europulls and a faux granite coutertop. I have these thoughts mainly when I see kitchens like ours on House Hunters and they prospective buyers indicate that it’s hideous and they would have to gut the whole thing. But on a day-to-day basis, my kitchen is just fine. I do have off white appliances, but they work. And there are times I love our peachy formica cabinets because they are so easy to clean when I spill something down the front. Someday we might redo our kitchen, but for now we’re good.

    Reply

    • Meg
      May 28, 2014 @ 5:33 pm

      Oh yes…House Hunters. I can’t tell you how often they buyers are saying how awful a kitchen is and they couldn’t possibly live with it for 1 minute…and its soooo much better than the one I have. Perhaps my standards are far too low…or maybe just my budget. I agree with so many others here…create a great kitchen on a budget…now that is impressive.
      keep up the wonderful posts. You make us all laugh.

      Reply

      • christine
        May 29, 2014 @ 7:39 pm

        Meg – i thought the same thing!!! that the ‘oh it’s much too tiny’ bathroom is huge compared to mine. That’s OK, I make myself feel better thinking how they’re up to their eyeballs in debt (maybe).

        Reply

      • Dorothy Meyers
        June 12, 2014 @ 6:45 pm

        The comment that always gets me is that we love the charm and quirkiness of older homes and when they see one, they can’t stand the dark little kitchen, the bathroom off the kitchen and small rooms…among other things. These are the things of older homes.

        Reply

  22. carrie @ brick city love
    May 28, 2014 @ 10:35 am

    HAHAHAHA!

    Reply

  23. Kimberly ~ SerendipityRefined
    May 28, 2014 @ 10:39 am

    Oh Victoria, I DO …I DO “embrace” oak cabinetry from the 1980’s! Fortunately, the “embrace is usually more of a “bear hug” as I’m carrying it to the back of a van or truck waiting to haul it to the Re-store or, in cases where the plastic wood grained contact paper in the bottom of the cabinet has finally torn away and exposed the now chemical soaked particle board floor of the cabinet, I embrace the cabinet as I respectfully bid it farewell as the trash truck empties the dumpster on Tuesday morning just after coffee.

    Luckily for me, my current kitchen has been overrun with black mold from the leaking refrigerator and the oven needs a new thermostat which I’ve been told will cost nearly as much as a new unit so I’ll be getting a new kitchen later this year. I suppose that I should just put myself WAY ahead of the next 20 or so years of “trends” and just go ahead and order golden oak cabinets then wait for them to come back into style but with I figure that I’ll be moved to the retirement home about 6 months before they become popular and my brilliance will be lost on the next owners…..so I’ll probably just go with gray. Please let me know when you go to mine your marble, if you don’t mind, I’ll give you my measurements and just have you mine some for me as well. That’ll allow me time for things like trying to determine if I should order harvest gold appliances or not.

    Reply

  24. Cheryl Land
    May 28, 2014 @ 10:41 am

    I just freaking love your posts. I am so over the trend of white on white. It’s utter crap. I don’t want to NEED to wear sunglasses every time I enter the damn kitchen for how freakin bright it would be were it Peacocked up. UGH. And stainless steel can kiss my very large hiney. It’s a pain in the ass to clean, and is too damn sterile looking. UGHGGHHH!! RIGHT ON GIRLIE!! Viva le 80’s oak cabinetry!! *HUGS*

    Reply

    • christine
      May 29, 2014 @ 7:41 pm

      this is my favorite comment – your blog gets the *best* comments!!!

      Clearly all your readers are awesome.

      Reply

  25. Mary Deckert
    May 28, 2014 @ 10:43 am

    Even if I had the money, my fear is that I would be the last person in America putting in a giant-white-marble-stainless steel-dark wood floor- hide the fridge-Wolf range- Dualit toaster kitchen. As soon as designers heard I was on board, they’d say “that’s it, time to move on to super luxe garages.” I believe I’m known to them as the last person in America to put brass in a new house in 2002. And yes, I know brass is back, but not my brass.
    You really should snag that faucet to take advantage of the free shipping though.

    Reply

  26. Christine
    May 28, 2014 @ 10:44 am

    Thank you for this post! I am guilty of falling down the luxury kitchen rabbit hole via Pinterest, and it never leads to anything good. Everyone on the internet has amazing architecture, design, finishes, and beautiful marble. But, our old cabinets that I will be repainting and the laminate counters that are still okay are fine. The old white fridge and even older gas range do their job. We have a kitchen that is more than good enough.

    Reply

  27. Jean Thomson
    May 28, 2014 @ 10:45 am

    Victoria, You speak the truth! I like to look at Julia Child’s kitchen (on display at the Smithsonian, but you can google it) and think about all the fabulous food she cooked there.
    It’s simple, and it’s homey…Ok, granted she did have a lot of kitchen “toys”, but still…
    I have a theory that grandiose kitchens do NOT make for better cooking!!! XO

    Reply

  28. tammigirl
    May 28, 2014 @ 10:50 am

    I think these big white fancy-pants kitchens are gorgeous. But they also aren’t my style because they are a bit harsh for me. Luckily, we built our house, so I got to make a lot of choices. I took the maple butterscotch glaze cabinets. They are pre-dirtied for you, so gunk build-up looks like it belongs there – which is the PERFECT cabinets for me.

    I think people should get something they really which works for them instead of what they think other people think they should have. This way, the love will last.

    Reply

  29. Stacey @ dohiy
    May 28, 2014 @ 10:50 am

    Victoria Elizabeth Barnes: the antidote for the common blog.

    I feel your frustration. It’s so easy to get sucked into the aspirational quicksand. Fight the power!

    Reply

  30. Lori
    May 28, 2014 @ 10:50 am

    Don’t you mean that you will be going to Italy so PAUL can mine your dream marble?

    Reply

    • Cheapdiva
      May 29, 2014 @ 8:31 am

      Hahahaha! Boy, you have VEB down pat!!!

      Reply

      • christine
        May 29, 2014 @ 7:43 pm

        so true! probably Paul will have to mine it, and then re-customize some customized cabinet that doesnt *quite* fit the house shape (or a better Peacock idea comes along…)

        Reply

  31. Diane Amick
    May 28, 2014 @ 10:50 am

    What we all need to understand is that each and every one of those glorious photos/kitchens you and the rest of us lust after require: a full-time cook so that the stove/ovens are constantly producing the most glorious food imaginable/a full-time cleaning person so that every glass-front cabinet, open-shelf storage area, farmhouse sink, baking center, glassfronted refrigerator and/or wine fridge is always sparking and spotless, a full-time floor polisher so that the gleaming wood floors look like NO ONE has ever walked upon them/a full-time florist and gardener to produce the stunning arrangements of flowers and/or fruits and vegetables that seem to pour from every possible corner, and a full-time marble/granite/soapstone professional to keep all of that glorious stone in tip-top condition. Let’s just face it – none of us live like this…and never will. Reel in the idea that we deserve the kitchen of our dreams because someone(s) will have a lot of work keeping it looking like those photos. I’d rather have an OK kitchen that gets dirty and used when I feel like cooking, and frequent the local restaurants when I don’t. I’m OK with not having a pot-filler at the stove, marble everywhere, open shelving, and flowers/veggies sprouting on every surface. The pinkish-busy granite that I didn’t choose and the over-sized island with a strange layout will just have to be good enough………..for now.

    Reply

    • Mia
      October 13, 2014 @ 9:12 am

      You are SPOT ON…!! Do you think the kitchens in those photos are ever used for anything but to impress..? While the cleaning ladies are in there, making everything look ‘magazine worthy’, the ‘frazzled’ woman of the house is out at her exercise class, then yoga, followed by a round of golf and a mani-pedi. After which she’ll call the posh restaurant in town to get ‘gourmet take out’, to be delivered to that fabulous kitchen, just in time for the ‘staff’ to get there to set it all out, as she jumps into the shower to ‘fluff and buff’, after her HARD DAY..! LOL My simple kitchen, which my husband built in the space of the gutted one, in one month, about 10 years ago, with stock Shaker cabinets, for about $3,500. I was lucky (if you could call it that) because there was very little room for deviation from the plan that used to be a long galley kitchen. Like Victoria says, she wishes there was only one way to put it together. Hubby is now out there now, trying to clean up after the fabulous dinner I put together last night. I was a cooking fool all day. Yesterday. Today I was hoping to enjoy, but I have to save my kitchen from ‘the builder’ who is trying to clean it… The dishes will all be broken, so gotta go..! Have a great day ladies.. And keep posting. I’m so enjoying this blog..!

      Reply

  32. Patience
    May 28, 2014 @ 10:51 am

    Down with the tyranny of Pinterest! Why would anyone want a kitchen island the size of a king-sized bed anyway? You wouldn’t be able to reach the middle to clean it and it must take three minutes to circumnavigate the thing. I’m definitely on board the humble kitchen trend.

    Reply

  33. GreenCanary
    May 28, 2014 @ 11:00 am

    I would agree with the whole “accept your kitchen as it is!” mindset – it would be a whole lot cheaper to do so – but I have only two drawers in my whole kitchen, and neither of them work. Tell me, who can survive in a kitchen with only two drawers?! I need more drawers. I need them.

    Reply

    • Linda
      May 31, 2014 @ 12:20 pm

      Yes, you do! That’s nearly impossible to deal with. That’s an actual emergency. Good luck. I’ll pray for you.

      Reply

      • GreenCanary
        June 5, 2014 @ 10:25 am

        Thank you, Linda! I will take your prayers. Goodness knows my kitchen needs them!

        Reply

      • GreenCanary
        June 5, 2014 @ 11:05 am

        P.S. I once dated a guy who had NO drawers in his kitchen AND had no dresser in his bedroom! Also, no drawers in the bathroom. His ENTIRE HOUSE was DRAWER-LESS. It was the apocalypse of stashing-stuff, all chaos and woe.

        Reply

  34. Kissa
    May 28, 2014 @ 11:03 am

    Beg pardon, but my range is “BISQUE”! It goes much better with sauce splatters.

    Reply

    • Kate
      June 1, 2014 @ 9:13 pm

      Just lol’ed at this! Loving this comment thread as I am also a proud owner of a 90s kitchen… Though not bisque. :)

      Reply

  35. Sarah
    May 28, 2014 @ 11:04 am

    I have been staring at my kitchen for two years now trying to decide what to do. I have a 1960s oven/range thing that takes up half the kitchen, works, and I plan to keep it. How do you build a kitchen around an oven/range thing (technical name I know)?

    Reply

    • Chad's Crooked House
      May 28, 2014 @ 12:02 pm

      The only challenge I could see with this is that it might be a width that’s not common today. You might find a hood that is the same width and you might not. but you could always get a chimney style hood and go a little narrower than the range if necessary. Style wise, I’ve seen recreated retro kitchens that are awesome and old stoves in both high modern and fancy traditional kitchens, so you can do what you want.

      Reply

  36. Susan
    May 28, 2014 @ 11:15 am

    You are soooooo right on! Love your posts!

    Reply

  37. Teresa Hamlin
    May 28, 2014 @ 11:18 am

    Victoria – what’s with all the whiter-than-white kitchens? This does not reflect your normal style or our (by “our” I am referring to the “Victoria Elizabeth Barnes fan club”, but you knew that) dream kitchen of Pilar Guzzman What with all your Craigslist skills and the incredibly resourceful, creative & talented Paul by your side, you HAVE to be able to replicate or re-invent, surely? Here’s a little more (warm & colourful) inspiration for you:

    http://www.pinterest.com/customhousedesi/kitchens-to-cook-in/

    I hope this gets you back on the straight & narrow….!

    Reply

  38. magge b
    May 28, 2014 @ 11:30 am

    I feel your pain. When I first saw the kitchen in the old farmhouse (shack) we purchased my first impulse was, “Everything must go”. Then I thought, “I can’t afford everything” So I stripped and repainted the cabinets in a Martha Stewart white (we all know she knows color), added new antique looking cup pulls that said, “You aren’t living in a shack you are living in an antique house so crummy cabinets are really sheikh” And I’m adding an island using an 18″ & a 24″ base cabinet with a dishwasher between surrounded by bead board painted a trendy color. Top not yet decided. Total cost for the rework about $400. Like cheap wine. Instead of showing the label with the year you show the price tag.

    Reply

  39. Penny Mason
    May 28, 2014 @ 11:32 am

    Dear Victoria,
    You are truth, faith and laughter to my heart!

    Reply

  40. judy
    May 28, 2014 @ 11:33 am

    We had to replace the appliances in this 40 year old house because they died, one by fire-the microwave- and the others of old age. I researched what I needed, at the time a large fridge/freezer so the Samsung bottom drawer freezer/French door fridge which we love. I wanted gas for the stove and only had propane so the Electrolux propane gas stove, kitchen aid dishwasher, and Samsung microwave. Total $6500.00. We covered the floor with a dark looking vinyl tile that has glued sides on strips of large tiles. And we put it down when in our seventies when neither one of us could bear to kneel. Ouch! kept the white counter top, very clean looking-painted the cabinets black and used the long dull chrome tube like handles. Collection of old toile trays and prints on the painted bead board walls. Only regret is stainless that is constantly not stained but smeared. YUCK! To me it’s not at all impressive, it’s my idea of pretty and that’s what I enjoy. Pretty says come on in and relax and lets have a chat, the white monuments to money spent say WE are quite spectacular and you may not quite measure up-and for Gawds sake don’t spill anything!

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